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Easy Potato Latkes Recipe

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This easy potato latkes recipe features crispy, golden latkes made from shredded potatoes and onion, bound together with egg and breadcrumbs, and seasoned with salt and pepper. Perfect for Hanukkah or any occasion!

Ingredients

Scale
  • 1 ½ pounds potatoes (such as Russet, shredded)
  • 1 small onion (shredded, or 1/2 medium)
  • 1 large egg
  • 2 tablespoons breadcrumbs (unseasoned)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • ½ cup canola oil (for frying)

Instructions

  • Shred the potatoes and onion using a grater or food processor.
  • In a large bowl, combine the shredded potatoes and onion. Squeeze out excess moisture.
  • Add the egg, breadcrumbs, salt, and pepper to the bowl. Mix well.
  • Heat the canola oil in a large skillet over medium-high heat.
  • Scoop the potato mixture by the tablespoon and flatten into patties.
  • Fry the patties in the hot oil until golden brown and crispy, about 3-4 minutes per side.
  • Drain on paper towels and serve hot.

Notes

  • For extra crispy latkes, ensure the potato mixture is well-drained before frying.
  • Serve with applesauce or sour cream for a traditional touch.

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