Easy Peach Arugula Salad Recipe
Enjoy this refreshing Peach Arugula Salad recipe featuring ripe peaches, fresh arugula, crumbled goat cheese, and toasted pecans, all drizzled with a sweet and tangy honey balsamic dressing. Perfect for a light summer meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, pitted and sliced
- 6 cups fresh arugula
- ½ cup crumbled goat cheese or feta cheese
- ¼ cup toasted pecans or walnuts
- ¼ red onion, thinly sliced
- ¼ cup fresh basil leaves, torn (optional)
For the Dressing:
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine arugula, sliced peaches, goat cheese, toasted pecans, red onion, and basil leaves.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, and Dijon mustard. Season with salt and pepper to taste.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added protein, consider adding grilled chicken or shrimp.
- Adjust the amount of honey in the dressing to suit your taste preference.
- This salad is best enjoyed fresh but can be refrigerated for up to one day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 17g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://elianarecipes.com/easy-peach-arugula-salad-recipe/