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Easy One Pot Queso Chicken And Rice Recipe

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This Easy One-Pot Queso Chicken and Rice recipe is a creamy, cheesy dish that combines tender chicken, flavorful rice, and a delicious homemade queso sauce. Everything cooks together in one pot for a fuss-free, comforting meal perfect for busy weeknights. With simple ingredients like chicken, rice, and cheese, this dish is sure to be a family favorite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper, to taste
  • 1 cup long-grain white rice (uncooked)
  • 2 cups chicken broth
  • 1 cup salsa
  • 1 cup queso cheese dip (store-bought or homemade)
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro (optional)
  • Lime wedges for serving (optional)

Instructions

  1. Heat olive oil in a large pot or deep skillet over medium heat. Season the chicken breasts with cumin, chili powder, salt, and pepper, and sear for 4-5 minutes on each side until browned. Remove the chicken and set aside.
  2. In the same pot, add the uncooked rice, chicken broth, and salsa. Stir to combine and bring to a boil.
  3. Place the seared chicken breasts back into the pot, nestling them into the rice. Lower the heat to a simmer, cover, and cook for 18-20 minutes until the rice is tender and the chicken is cooked through.
  4. Remove the chicken from the pot and stir in the queso cheese dip and shredded cheddar until melted and creamy.
  5. Return the chicken to the pot and garnish with cilantro and lime wedges, if desired. Serve immediately.

Notes

  • For extra flavor, use a spicy queso dip or add jalapeños to the dish.
  • You can substitute brown rice for white rice, but adjust the cooking time as needed.
  • This dish pairs well with a side of guacamole or a fresh green salad for a complete meal.

Nutrition

Find it online: https://elianarecipes.com/easy-one-pot-queso-chicken-and-rice-recipe/