Easy Mini Cornbread Muffins Recipe
Discover the perfect mini cornbread muffins recipe with a blend of all-purpose flour, cornmeal, and a touch of honey. These muffins are easy to make and ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 12 mini muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2/3 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons honey
- 1 large egg
- 1/3 cup milk
- 2 tablespoons vegetable oil
- Pan spray
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the flour, cornmeal, baking powder, and salt.
- In another bowl, whisk together the honey, egg, milk, and vegetable oil.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Lightly spray a mini muffin tin with pan spray.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before serving.
Notes
- For a richer flavor, you can substitute melted butter for vegetable oil.
- Add a pinch of sugar for extra sweetness if desired.
Nutrition
- Serving Size: 1 mini muffin
- Calories: 85
- Sugar: 3g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://elianarecipes.com/easy-mini-cornbread-muffins-recipe/