Easy Mexican Casserole Recipe
This easy Mexican casserole recipe combines seasoned ground beef, black beans, salsa, and cheese for a delicious, family-friendly meal. It's a hearty dish that's perfect for weeknights or potlucks. Layered with tortillas and melted cheese, it brings together the best of Mexican flavors in a single pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
- Ground beef
- Black beans
- Salsa
- Tortillas
- Shredded cheese (Mexican blend or cheddar)
- Onion
- Garlic
- Taco seasoning
- Corn (optional)
- Sour cream (optional for topping)
- Green onions or cilantro (optional for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef with diced onion and garlic until browned. Add taco seasoning, black beans, and salsa; stir to combine.
- In a baking dish, layer tortillas, the beef mixture, and shredded cheese. Repeat layers.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Serve with sour cream and garnish with green onions or cilantro if desired.
Notes
You can add corn or jalapeños for extra flavor. Serve with a side of rice or salad to make it a full meal.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
Find it online: https://elianarecipes.com/easy-mexican-casserole-recipe/