Easy Lemon Blueberry Trifle Recipe
This Easy Lemon Blueberry Trifle recipe combines vibrant lemon curd, fresh blueberries, and fluffy whipped cream into a stunning layered dessert that's perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake, Layered
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 prepared pound cake (cubed)
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1 1/2 cups lemon curd
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2 cups fresh blueberries
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2 cups heavy whipping cream
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1/3 cup powdered sugar
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1 tsp vanilla extract
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Lemon zest for garnish (optional)
Instructions
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In a large bowl, beat the heavy whipping cream with powdered sugar and vanilla until stiff peaks form.
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In a trifle dish, layer half the cubed pound cake.
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Spread half the lemon curd over the cake layer.
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Add a layer of blueberries.
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Top with half the whipped cream mixture.
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Repeat the layers with remaining ingredients.
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Garnish with lemon zest and extra blueberries.
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Chill for at least 1 hour before serving.
Notes
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Use store-bought or homemade lemon curd.
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You can substitute pound cake with angel food cake for a lighter version.
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Prepare a few hours ahead for the best flavor infusion.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 22g
- Sodium: 160mg
Find it online: https://elianarecipes.com/easy-lemon-blueberry-trifle-recipe/