Easy Key Lime Pie Bars Recipe
Indulge in these easy Key Lime Pie Bars made with a buttery graham cracker crust and zesty lime filling. A delicious dessert that combines sweet and tangy flavors, perfect for any occasion. Enjoy the creamy texture of this quick, no-fuss recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 35 minutes (includes chilling time)
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
- 4 egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh key lime juice
- 1 tbsp key lime zest
- Whipped cream for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan.
- Combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of the pan.
- Bake crust for 8-10 minutes until lightly golden. Let cool.
- In a bowl, whisk egg yolks, sweetened condensed milk, lime juice, and zest until smooth.
- Pour filling over the cooled crust and bake for 15-18 minutes until set.
- Allow bars to cool completely, then refrigerate for at least 2 hours before cutting.
- Serve chilled with whipped cream if desired.
Notes
- Use fresh key lime juice for authentic flavor, but regular lime juice can substitute if necessary.
- These bars can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
Find it online: https://elianarecipes.com/easy-key-lime-pie-bars-recipe/