Easy Keto Egg Salad Recipe
This easy keto egg salad recipe is the perfect low-carb dish for a satisfying lunch or snack. Packed with protein, healthy fats, and flavor, it's quick to make, customizable, and fits perfectly into any ketogenic diet. Enjoy it on lettuce wraps, low-carb bread, or straight from the bowl!
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Total Time: 20 minutes
- Yield: 2-3 servings
- Category: Lunch, Dinner
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
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6 large hard-boiled eggs, peeled and chopped
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1/4 cup mayonnaise
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1 tsp Dijon mustard
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1 tbsp chopped fresh chives or green onions
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Salt and pepper to taste
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Optional: 1/2 avocado (mashed), paprika for garnish
Instructions
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In a mixing bowl, combine chopped eggs, mayonnaise, and mustard.
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Mix until creamy and well combined.
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Stir in chopped chives (or green onions).
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Season with salt and pepper to taste.
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For extra creaminess, fold in mashed avocado if using.
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Serve chilled, garnished with paprika if desired.
Notes
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For extra texture, add chopped celery or pickles.
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Store in an airtight container in the fridge for up to 3 days.
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Great for meal prep or keto-friendly sandwiches.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
Find it online: https://elianarecipes.com/easy-keto-egg-salad-recipe/