EASY HOBO CASSEROLE RECIPE
Discover the deliciousness of Easy Hobo Casserole Recipe, a hearty dish featuring ground beef, potatoes, and cheese, all enveloped in a creamy mushroom and chicken soup sauce. Perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground Beef: Lean ground beef or substitutes like ground turkey or chicken
- Onion: Finely diced yellow onion
- Garlic: Minced fresh garlic cloves
- Potatoes: Russet or Yukon Gold
- Canned Soup: Condensed mushroom soup and condensed chicken soup
- Evaporated Milk: Can substitute with half and half or whole milk
- Shredded Cheese: Cheddar, American slices, or a blend of Cheddar, Colby, and Monterey Jack
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add diced onions and minced garlic to the skillet, cooking until the onions are translucent.
- Slice the potatoes thinly and layer them in a greased casserole dish.
- In a bowl, mix the condensed soups with evaporated milk until smooth.
- Layer the cooked ground beef mixture over the potatoes.
- Pour the soup mixture over the beef and potatoes.
- Top with shredded cheese.
- Cover the casserole with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Notes
- For a healthier option, use ground turkey or chicken.
- Adjust the cheese type according to your preference for different flavors.
- Let the casserole sit for a few minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://elianarecipes.com/easy-hobo-casserole-recipe/