Easy Hamburger Supreme Casserole Recipe
This easy Hamburger Supreme Casserole recipe combines ground beef, noodles, and a creamy cheese topping for a satisfying meal. The perfect comfort food for weeknight dinners, it is simple to make and packed with flavor. With minimal ingredients and quick preparation, it's a go-to dish when you're short on time. Enjoy this cheesy casserole with tender noodles and savory beef for a hearty, crowd-pleasing dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 can cream of mushroom soup
- 1 can diced tomatoes
- 2 cups shredded cheddar cheese
- 8 oz egg noodles, cooked
- Salt and pepper, to taste
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a skillet, cook ground beef with diced onions and bell pepper until beef is browned and vegetables are soft. Drain any excess fat.
- Stir in cream of mushroom soup, diced tomatoes, garlic powder, salt, and pepper.
- In a large casserole dish, combine the beef mixture with the cooked noodles.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake in preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can substitute ground turkey or chicken for ground beef if desired.
- For extra flavor, add a pinch of Italian seasoning or crushed red pepper flakes.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450kcal
- Sugar: 5g
- Sodium: 750 mg