Easy Ground Beef Tacos Recipe
These Easy Ground Beef Tacos are a flavorful, family-friendly meal made with ground beef, garlic, tomato sauce, and taco seasoning. Serve in corn or flour tortillas with your favorite toppings like Mexican cheese, avocado, pico de gallo, and shredded lettuce for a delicious and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 clove garlic (minced)
- ¼ cup tomato sauce
- ¼ cup chicken broth
- 2 tablespoon taco seasoning
- 8 medium corn tortillas (or flour tortillas)
- Optional Toppings:
- 1 cup Mexican cheese blend (shredded)
- 1 avocado (chopped)
- pico de gallo
- romaine lettuce (or iceberg, shredded)
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Add minced garlic and cook for another minute.
- Stir in tomato sauce, chicken broth, and taco seasoning.
- Simmer for 5-7 minutes until the sauce thickens.
- Warm tortillas in a separate skillet or microwave.
- Fill tortillas with the beef mixture and desired toppings.
- Serve immediately.
Notes
- You can use either corn or flour tortillas based on preference.
- Adjust the level of seasoning according to taste.
- Serve with additional toppings such as sour cream or jalapenos for added flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://elianarecipes.com/easy-ground-beef-tacos-recipe/