Easy Green Bean Casserole Recipe
This easy green bean casserole recipe is perfect for a simple and delicious side dish. Featuring frozen green beans, cream of mushroom soup, and crispy French fried onions, it’s the ultimate comfort food. This recipe combines flavorful ingredients and is easy to prepare with minimal prep time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 oz Frozen Green Beans
- 2 cans of Cream of Mushroom Soup
- 1/2 cup Milk
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 6 oz can of French Fried Onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, salt, and pepper until smooth.
- Stir in the frozen green beans until they are fully coated.
- Pour the mixture into a 9x13-inch baking dish.
- Bake for 25 minutes.
- Sprinkle the French fried onions over the top and bake for another 5-10 minutes until the onions are golden and crispy.
- Serve hot and enjoy!
Notes
- For added flavor, mix in 1/2 cup of shredded cheddar cheese before baking.
- You can substitute fresh or canned green beans if desired.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 220
- Sugar: 3g
- Sodium: 700mg
Find it online: https://elianarecipes.com/easy-green-bean-casserole-recipe/