Easy Fried Cheese Bites Recipe
These easy fried cheese bites are crispy on the outside and melty on the inside! Made with simple ingredients, they are the perfect appetizer or snack. Serve with marinara or your favorite dipping sauce for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mozzarella cheese (cubed)
- 1 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil (for frying)
Instructions
- Heat oil in a deep pan to 350°F (175°C).
- Coat cheese cubes in flour, then dip into beaten eggs.
- Roll in breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Repeat egg and breadcrumb coating for extra crispiness.
- Fry in batches until golden brown (about 1–2 minutes).
- Remove and drain on paper towels. Serve hot with dipping sauce.
Notes
- Double coating ensures a crispier crust.
- Freeze coated cheese cubes for 30 minutes before frying to prevent melting.
- Use different cheeses like cheddar or pepper jack for variety.
Nutrition
- Serving Size: 6 bites
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
Find it online: https://elianarecipes.com/easy-fried-cheese-bites-recipe/