Easy French Toast Recipe
Enjoy a delightful breakfast with this easy French Toast recipe featuring brioche bread, eggs, milk, sugar, vanilla extract, and ground cinnamon. Perfect for a quick morning meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 large slices bread (brioche or other breads, thickly sliced)
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- pinch salt
- 2 tablespoons butter (more as needed)
Instructions
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, ground cinnamon, and a pinch of salt.
- Heat a skillet or griddle over medium heat and add butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Place the soaked bread slices onto the hot skillet and cook until golden brown on each side, about 2-3 minutes per side.
- Serve immediately with your favorite toppings such as syrup, powdered sugar, or fresh fruit.
Notes
- For best results, use day-old bread as it absorbs the egg mixture better.
- Feel free to substitute whole milk with almond milk or any other milk alternatives.
- Adjust the amount of cinnamon to taste.
Nutrition
- Serving Size: 2 slices
- Calories: 310
- Sugar: 6g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 175mg
Find it online: https://elianarecipes.com/easy-french-toast-recipe/