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Easy Eggs Benedict Casserole Recipe - elianarecipes.com Easy Eggs Benedict Casserole Recipe - elianarecipes.com Print

Easy Eggs Benedict Casserole Recipe

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This Easy Eggs Benedict Casserole is a simple and delicious way to enjoy the classic flavors of eggs benedict without the hassle. Made with English muffins, Canadian bacon, eggs, and topped with a rich hollandaise sauce, this baked casserole is perfect for breakfast or brunch. It's a great make-ahead dish that's sure to impress!

Ingredients

Scale
  • 6 English muffins, cubed
  • 8 oz Canadian bacon, diced
  • 8 large eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 tablespoon Dijon mustard
  • 1/2 cup shredded cheddar cheese (optional)
  • 1 packet hollandaise sauce mix (or homemade)
  • 1/2 cup butter
  • 2 egg yolks (if making homemade hollandaise)
  • 1 tablespoon lemon juice

Instructions

  • Grease a 9x13-inch baking dish and spread the cubed English muffins evenly.
  • Sprinkle diced Canadian bacon over the muffins.
  • In a large bowl, whisk together eggs, milk, salt, pepper, onion powder, garlic powder, paprika, and Dijon mustard.
  • Pour the egg mixture evenly over the muffins and bacon. Cover and refrigerate overnight or for at least 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the casserole for 35-40 minutes or until eggs are set and the top is golden brown.
  • Prepare hollandaise sauce according to packet instructions or make it from scratch by whisking egg yolks, melted butter, and lemon juice over low heat.
  • Drizzle hollandaise sauce over the baked casserole before serving.
  • Garnish with fresh parsley or chives, if desired.

Notes

  • For a richer flavor, add a pinch of cayenne pepper to the hollandaise sauce.
  • You can substitute ham or cooked bacon for Canadian bacon.
  • This dish can be made ahead and refrigerated overnight for an easy morning bake.

Nutrition

Find it online: https://elianarecipes.com/easy-eggs-benedict-casserole-recipe/