Easy Copycat Cracker Barrel Meatloaf Recipe
Learn how to make the best Copycat Cracker Barrel Meatloaf recipe with simple ingredients! This delicious, moist meatloaf is packed with flavor and is perfect for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef
- 1/2 cup diced onions
- 1/2 cup diced green bell peppers
- 1 1/2 cups crushed Ritz crackers
- 3 large eggs
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup (plus extra for topping)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, onions, bell peppers, crushed crackers, eggs, milk, cheddar cheese, ketchup, salt, pepper, and garlic powder. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Spread a layer of ketchup on top of the loaf for added flavor.
- Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Substitute Ritz crackers with breadcrumbs if desired.
- Add more ketchup or barbecue sauce on top for extra flavor.
- Serve with mashed potatoes and green beans for a classic comfort meal.
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 380
- Sugar: 6g
- Sodium: 550mg