Easy Chocolate Pie Recipe
This easy chocolate pie recipe combines rich, creamy chocolate flavors in a simple-to-make dessert. With minimal ingredients and straightforward steps, this chocolate pie is a perfect indulgence for any gathering or dessert table. Enjoy a slice of smooth, chocolatey goodness!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (includes chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups semisweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 (9-inch) graham cracker crust
- Whipped cream (for topping)
Instructions
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between, until smooth.
- Add sweetened condensed milk to the melted chocolate and stir until thoroughly combined.
- Pour the chocolate mixture into the graham cracker crust, smoothing the top.
- Refrigerate for at least 2 hours until set.
- Top with whipped cream before serving if desired.
Notes
- For an extra touch, sprinkle chocolate shavings or cocoa powder on top before serving.
- Keep pie refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
Find it online: https://elianarecipes.com/easy-chocolate-pie-recipe/