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Easy Chicken Tetrazzini Recipe

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This Easy Chicken Tetrazzini recipe features tender rotisserie chicken, a rich tetrazzini sauce made with cream cheese, sour cream, garlic, and condensed cream of chicken soup, all topped with a blend of mozzarella, cheddar, and parmesan cheeses. It's the perfect comfort food for a family dinner!

Ingredients

Scale
  • 16 oz linguini (or substitute with fettuccini, spaghetti, bucatini)
  • 1/4 cup butter (for greasing casserole dish)
  • 1 rotisserie chicken, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1/4 cup parmesan cheese, grated

Tetrazzini Sauce Base:

  • 2 (10.5 oz) cans of cream of chicken condensed soup
  • 1 block cream cheese, softened
  • 5 garlic cloves, minced
  • 1 cup sour cream
  • 1.5 cups chicken broth
  • 1 tsp dried parsley (plus extra for garnish)
  • 1/2 tsp pepper
  • 1 tsp Italian seasoning

Instructions

  • Preheat oven to 350°F (175°C) and grease a casserole dish with softened butter.
  • Cook the linguini (or pasta of choice) according to package instructions, then drain and set aside.
  • In a large bowl, whisk together the cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, parsley, pepper, and Italian seasoning.
  • Add the shredded rotisserie chicken and pasta into the sauce, mixing until well combined.
  • Transfer the mixture to the greased casserole dish and top with mozzarella, cheddar, and parmesan cheeses.
  • Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly.
  • Garnish with extra dried parsley and serve hot.

Notes

  • You can substitute the linguini with any long pasta like spaghetti, fettuccini, or bucatini.
  • Rotisserie chicken adds a nice depth of flavor, but any cooked, shredded chicken works.
  • Feel free to add veggies like mushrooms or peas for extra texture.

Nutrition

Find it online: https://elianarecipes.com/easy-chicken-tetrazzini-recipe/