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Easy Chicken Taco Soup Recipe

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This Easy Chicken Taco Soup recipe is a savory and creamy soup made with simple ingredients like shredded chicken, black beans, and Ro-tel tomatoes, seasoned with chili powder, garlic powder, and smoked paprika. Perfect for a quick, hearty meal with a hint of Mexican flair, this soup is easily customizable with your favorite toppings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 3 cups chicken broth
  • 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies with juices
  • 1 (14 ounce) can black beans, drained & rinsed
  • 1 (12 ounce) can corn, drained
  • 1/2 red bell pepper, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 8 ounces cream cheese, softened
  • 2 cups cooked/rotisserie chicken, shredded
  • Salt & pepper to taste
  • Optional toppings: shredded Mexican cheese blend, avocado, cilantro, tortilla strips

Instructions

  • Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened.
  • Pour in chicken broth, Ro-tel tomatoes, black beans, corn, and red bell pepper. Stir in chili powder, garlic powder, cumin, and smoked paprika.
  • Bring the mixture to a simmer, then add softened cream cheese. Stir until fully melted and combined.
  • Add shredded chicken to the pot. Cook for an additional 5-10 minutes until heated through. Season with salt and pepper to taste.
  • Serve hot with your choice of toppings like shredded cheese, avocado, cilantro, or tortilla strips.

Notes

  • Ensure the cream cheese is softened before adding to the soup to avoid lumps.
  • For a spicier version, add more chili powder or a dash of hot sauce.

Nutrition

Find it online: https://elianarecipes.com/easy-chicken-taco-soup-recipe/