Easy Chicken Noodle Casserole Recipe
This Easy Chicken Noodle Casserole recipe is perfect for a quick, hearty meal. Featuring egg noodles, tender chicken, and a creamy sauce, it's a dish the whole family will love. Perfect for busy weeknights, this casserole delivers a comforting and delicious taste in minimal time. Packed with protein, it's both nutritious and filling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
- Egg noodles
- Cooked chicken (shredded)
- Cream of chicken soup
- Milk
- Cheddar cheese
- Frozen peas
- Onion
- Garlic
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions and drain.
- In a large bowl, combine shredded chicken, cream of chicken soup, milk, peas, onions, garlic, salt, and pepper.
- Stir in the cooked noodles and half of the cheese.
- Transfer to a greased baking dish, sprinkle remaining cheese on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
- You can substitute frozen vegetables of your choice.
- Top with breadcrumbs for added crunch.
- Easily double the recipe for larger crowds.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 680 mg
Find it online: https://elianarecipes.com/easy-chicken-noodle-casserole-recipe/