Easy Cheesy Potatoes Recipe
This Easy Cheesy Potatoes Recipe is a crowd-pleaser with its creamy, cheesy goodness and crunchy cornflake topping. Perfect for family dinners and potlucks, this dish features frozen hash browns, cream of chicken soup, sour cream, melted butter, and grated cheddar cheese. The topping is made with more butter and crispy corn flakes for an irresistible texture. Simple to make and full of flavor, it's an easy comfort food recipe you'll love!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lb bag frozen hash browns
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 stick unsalted butter – melted
- 2 cups grated cheddar cheese
- Salt & pepper to taste
Topping: - 1 stick butter – melted
- 2 cups corn flakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the hash browns, cream of chicken soup, sour cream, melted butter, and grated cheddar cheese. Mix well.
- Season with salt and pepper to taste.
- Spread the mixture evenly into a greased baking dish.
- In a separate bowl, mix the melted butter and corn flakes together, then sprinkle over the potato mixture.
- Bake for 45 minutes, or until the top is golden brown and the casserole is bubbling.
- Let cool slightly before serving.
Notes
- You can substitute the cream of chicken soup with cream of mushroom for a different flavor.
- Add diced onions or green peppers for extra texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg
Find it online: https://elianarecipes.com/easy-cheesy-potatoes-recipe/