Are you craving a dish that’s comforting, easy to prepare, and a guaranteed crowd-pleaser? Look no further than this Easy Cheesy Potatoes recipe! Whether you’re cooking for a family dinner, a potluck, or just a cozy meal at home, these cheesy potatoes are sure to satisfy. Keep reading to discover everything you need to know about making this delectable dish, from ingredients to step-by-step instructions and presentation tips.

What are “Easy Cheesy Potatoes”?
Easy Cheesy Potatoes are a delightful combination of frozen hash browns, creamy soup, sour cream, butter, and lots of cheddar cheese. Topped with a crunchy layer of corn flakes mixed with butter, this dish is baked to perfection, resulting in a rich, creamy, and cheesy casserole that’s hard to resist. Perfect as a side dish or even a main course, these cheesy potatoes are a staple in comfort food cuisine.
Ingredients List for Easy Cheesy Potatoes
To make this delicious recipe, you'll need the following ingredients:
- 2 lb bag of frozen hash browns: These form the base of the dish, providing a satisfying texture.
- 1 (10.5 ounce) can of cream of chicken soup: Adds creaminess and flavor depth.
- 1 cup sour cream: Enhances the creaminess and gives a tangy kick.
- 1 stick unsalted butter – melted: Contributes to the richness of the dish.
- 2 cups grated cheddar cheese: The star ingredient that makes the potatoes cheesy and delicious.
- Salt & pepper to taste: Essential seasonings to enhance the flavors.
Topping Ingredients for Easy Cheesy Potatoes
For the crunchy, buttery topping, you’ll need:
- 1 stick butter – melted: Adds richness to the topping.
- 2 cups corn flakes: Provides a delightful crunch and contrast to the creamy potatoes.
Substitutions and Variations
While the classic Easy Cheesy Potatoes are hard to beat, you can make some substitutions and variations to suit your taste or dietary needs:
- Cream of Mushroom Soup: Swap the cream of chicken soup with cream of mushroom soup for a different flavor or to make it vegetarian.
- Greek Yogurt: Use Greek yogurt instead of sour cream for a lighter version.
- Different Cheeses: Experiment with different types of cheese like Monterey Jack, Swiss, or a blend for a unique taste.
- Gluten-Free Option: Ensure the soup and corn flakes are gluten-free to accommodate dietary restrictions.
- Add Vegetables: Incorporate vegetables like chopped bell peppers, onions, or peas for added nutrition and color.
Step-by-Step Cooking Instructions
Now, let’s dive into the detailed steps to make these delicious Easy Cheesy Potatoes.

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready when you’re done preparing the ingredients.
Step 2: Prepare the Baking Dish
Grease a 9x13-inch baking dish with butter or non-stick cooking spray to prevent sticking.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, melted butter, and grated cheddar cheese. Mix well until all ingredients are evenly distributed. Add salt and pepper to taste.
Step 4: Transfer to Baking Dish
Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 5: Prepare the Topping
In a separate bowl, combine the melted butter and corn flakes. Stir until the corn flakes are well-coated with butter.
Step 6: Add the Topping
Sprinkle the buttered corn flakes evenly over the potato mixture in the baking dish.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the top is golden brown and the potatoes are bubbly.
How to Cook Easy Cheesy Potatoes: A Step-by-Step Guide
To make it even easier, here’s a condensed step-by-step guide to cooking Easy Cheesy Potatoes:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- In a large bowl, mix together hash browns, cream of chicken soup, sour cream, melted butter, and cheddar cheese. Season with salt and pepper.
- Spread the mixture evenly in the prepared baking dish.
- In a separate bowl, mix melted butter with corn flakes.
- Sprinkle the buttered corn flakes over the potato mixture.
- Bake for 45 minutes to 1 hour until golden and bubbly.
Common Mistakes to Avoid
To ensure your Easy Cheesy Potatoes turn out perfectly, avoid these common mistakes:
- Using Unthawed Hash Browns: Make sure your hash browns are completely thawed to ensure even cooking.
- Skipping the Buttered Topping: The topping adds essential crunch and flavor contrast, so don’t skip it.
- Overbaking: Keep an eye on your potatoes to avoid drying them out. They should be golden and bubbly but not burnt.
- Under-seasoning: Taste your mixture before baking and adjust the salt and pepper as needed to avoid bland potatoes.
Serving and Presentation Tips
Presentation is key when serving Easy Cheesy Potatoes. Here are some tips to make your dish look as good as it tastes:
- Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top for a pop of color and freshness.
- Serve in the Baking Dish: For a rustic and homey feel, serve the potatoes straight from the baking dish.
- Individual Portions: Scoop the potatoes into individual ramekins for an elegant presentation.
- Accompany with a Salad: Pair the rich potatoes with a light salad to balance the meal.
How to Serve Easy Cheesy Potatoes
Easy Cheesy Potatoes are versatile and can be served in various ways:
- As a Side Dish: Perfect with grilled meats, roasted chicken, or even as part of a holiday feast.
- As a Main Course: Serve with a simple green salad or steamed vegetables for a complete meal.
- For Breakfast: Pair with eggs and bacon for a hearty breakfast or brunch option.
Presentation Ideas for Easy Cheesy Potatoes
Make your dish stand out with these presentation ideas:
- Layered Casserole: Serve in clear glass dishes to showcase the layers of cheesy goodness.
- Garnished with Cheese: Add an extra sprinkle of cheese on top before serving for an irresistible look.
- Rustic Style: Use a cast-iron skillet for baking and serving to add a rustic charm.
Easy Cheesy Potatoes Recipe Tips
For the best results, consider these additional tips:
- Quality Ingredients: Use high-quality cheddar cheese for the best flavor.
- Even Mixing: Ensure all ingredients are well-mixed to avoid uneven cooking.
- Rest Before Serving: Let the dish rest for a few minutes after baking to allow the flavors to meld and make it easier to serve.
Frequently Asked Questions (FAQs)
Q: Can I make Easy Cheesy Potatoes ahead of time? A: Yes, you can prepare the dish up to the baking step and refrigerate it. When ready to serve, simply bake it as directed.
Q: Can I freeze Easy Cheesy Potatoes? A: Yes, you can freeze the unbaked casserole. Thaw it in the refrigerator overnight before baking.
Q: What can I use instead of corn flakes for the topping? A: You can use crushed Ritz crackers, panko breadcrumbs, or even crushed potato chips for a different crunch.
Q: How can I make this dish healthier? A: Use low-fat sour cream, reduced-fat cheese, and add vegetables to make it a bit lighter.
Conclusion
Easy Cheesy Potatoes are a true comfort food that’s easy to make and incredibly satisfying. Whether you’re serving them at a family gathering or enjoying them as a cozy meal at home, this recipe is sure to be a hit. With simple ingredients and straightforward steps, you’ll have a delicious dish ready in no time. Try this recipe today and savor the cheesy, creamy goodness of Easy Cheesy Potatoes!
PrintEasy Cheesy Potatoes Recipe
This Easy Cheesy Potatoes Recipe is a crowd-pleaser with its creamy, cheesy goodness and crunchy cornflake topping. Perfect for family dinners and potlucks, this dish features frozen hash browns, cream of chicken soup, sour cream, melted butter, and grated cheddar cheese. The topping is made with more butter and crispy corn flakes for an irresistible texture. Simple to make and full of flavor, it's an easy comfort food recipe you'll love!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 lb bag frozen hash browns
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 stick unsalted butter – melted
- 2 cups grated cheddar cheese
- Salt & pepper to taste
Topping: - 1 stick butter – melted
- 2 cups corn flakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the hash browns, cream of chicken soup, sour cream, melted butter, and grated cheddar cheese. Mix well.
- Season with salt and pepper to taste.
- Spread the mixture evenly into a greased baking dish.
- In a separate bowl, mix the melted butter and corn flakes together, then sprinkle over the potato mixture.
- Bake for 45 minutes, or until the top is golden brown and the casserole is bubbling.
- Let cool slightly before serving.
Notes
- You can substitute the cream of chicken soup with cream of mushroom for a different flavor.
- Add diced onions or green peppers for extra texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg
Leave a Reply