Easy Cheeseburger Soup Recipe
This easy cheeseburger soup recipe is a delicious comfort dish loaded with ground beef, potatoes, cheddar cheese, and flavorful vegetables. It’s perfect for busy weeknights and an excellent way to enjoy the taste of cheeseburgers in a warm, hearty soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes
- Carrots
- Onion
- Celery
- Garlic
- Chicken broth
- Cheddar cheese
- Cream cheese
- Butter
- Flour
- Milk
- Salt
- Pepper
Instructions
- Brown ground beef in a pot, drain excess fat, and set aside.
- In the same pot, sauté onions, carrots, celery, and garlic in butter.
- Add flour to make a roux, then slowly pour in chicken broth.
- Stir in potatoes and bring to a simmer until tender.
- Add cooked ground beef, milk, and cheese, stirring until melted.
- Simmer on low heat, season with salt and pepper, and serve warm.
Notes
- For a thicker soup, add more flour when making the roux.
- You can substitute heavy cream for a richer texture.
- Add bacon bits or croutons for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 850mg
Find it online: https://elianarecipes.com/easy-cheeseburger-soup-recipe/