Easy Brownie Truffles Recipe
Indulge in these Easy Brownie Truffles made with rich, fudgy brownies and coated in smooth chocolate. Perfect for parties, holidays, or anytime you crave a sweet treat. This no-bake recipe is a breeze to make and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 truffles
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch of prepared brownies (homemade or store-bought)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter (optional, for melting chocolate)
- Sprinkles, nuts, or cocoa powder for decoration (optional)
Instructions
- Crumble the brownies into fine crumbs in a large bowl.
- Roll the crumbled brownies into bite-sized balls (approximately 1 tablespoon each).
- Place the balls on a parchment-lined baking sheet and refrigerate for 15 minutes.
- Melt the chocolate chips with coconut oil or butter until smooth.
- Dip each brownie ball into the melted chocolate, coating completely.
- Place the coated truffles back on the baking sheet and decorate as desired.
- Refrigerate until the chocolate sets, about 10–15 minutes.
Notes
- Store brownie truffles in an airtight container in the fridge for up to 5 days.
- You can customize the coating with white chocolate, dark chocolate, or add festive sprinkles for special occasions.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
Find it online: https://elianarecipes.com/easy-brownie-truffles-recipe/