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Easy Bourbon Chicken Recipe

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This Easy Bourbon Chicken recipe brings restaurant-style flavor to your kitchen with tender chicken pieces coated in a sweet, tangy, and savory bourbon sauce. Made with simple ingredients like soy sauce, brown sugar, and bourbon, this quick and flavorful dish is perfect for weeknight dinners. Serve over rice or noodles for a delicious meal that’s sure to become a family favorite.

Ingredients

Scale
  • 1 1/2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1/4 cup bourbon
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup apple juice
  • 2 tbsp ketchup
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic, minced
  • 1/2 tsp ginger, grated
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp cornstarch + 2 tbsp water (for thickening)
  • Green onions and sesame seeds for garnish (optional)

Instructions

  • Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 6-8 minutes, until browned and fully cooked. Remove the chicken from the skillet and set aside.
  • In the same skillet, add bourbon, soy sauce, brown sugar, apple juice, ketchup, apple cider vinegar, garlic, ginger, and red pepper flakes (if using). Stir and bring to a simmer.
  • Cook the sauce for 5-7 minutes, allowing it to reduce slightly.
  • In a small bowl, mix the cornstarch and water to create a slurry. Stir it into the sauce to thicken.
  • Return the cooked chicken to the skillet and toss to coat in the bourbon sauce.
  • Cook for an additional 2-3 minutes until the sauce is thick and sticky.
  • Garnish with green onions and sesame seeds if desired, and serve over rice or noodles.

Notes

  • If you prefer a non-alcoholic version, substitute the bourbon with more apple juice or chicken broth.
  • You can use chicken breasts or thighs, depending on your preference.
  • For extra flavor, marinate the chicken in the bourbon sauce for 30 minutes before cooking.

Nutrition

Find it online: https://elianarecipes.com/easy-bourbon-chicken-recipe/