Easy Beef Lasagna Recipe
This Easy Beef Lasagna Recipe features layers of savory ground beef, creamy ricotta, and gooey mozzarella, perfect for a comforting family meal. Keywords: beef lasagna, easy lasagna recipe, classic lasagna.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 small onion (diced)
- 2 tablespoon oregano (dried)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 24 ounce marinara sauce (1 jar/680 g)
- 1 cup water
- 15 ounce ricotta cheese
- 2 eggs
- ½ cup Parmesan cheese (grated)
- 12 lasagna noodles
- 2 cups mozzarella cheese (shredded)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook ground beef and diced onion over medium heat until browned.
- Add oregano, salt, pepper, marinara sauce, and water. Simmer for 15 minutes.
- In a bowl, mix ricotta cheese, eggs, and Parmesan cheese until well combined.
- Cook lasagna noodles according to package instructions.
- Spread a thin layer of meat sauce in a baking dish.
- Layer with noodles, ricotta mixture, meat sauce, and mozzarella cheese. Repeat layers.
- Bake for 45 minutes until bubbly and golden.
- Let it rest for 10 minutes before serving.
Notes
- For added flavor, consider using fresh herbs and adding garlic to the meat sauce.
- Ensure noodles are cooked al dente to avoid mushy lasagna.
Nutrition
- Serving Size: 1 slice (1/8 of the lasagna)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg
Find it online: https://elianarecipes.com/easy-beef-lasagna-recipe/