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Easy Beef Burrito Bowl Recipe

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A flavorful and easy beef burrito bowl recipe packed with seasoned ground beef, black beans, rice, corn, and sharp cheddar cheese. This dish is ideal for busy weeknights, combining the vibrant tastes of taco seasoning, tomatoes, and lime. It’s a family favorite, customizable with your favorite toppings, and simple to make in just one pot.

Ingredients

Scale
  • 1 tablespoon olive oil
  • ½ medium onion, diced
  • 2 teaspoons garlic, minced
  • 1 pound ground beef
  • 1 cup long grain rice
  • 14.5 ounces canned tomatoes, diced or crushed with juice
  • 1 tablespoon tomato paste
  • 2 tablespoons taco seasoning
  • 1 cup frozen corn
  • 15 ounces canned black beans, drained
  • 1 medium red bell pepper, chopped
  • 2 cups low sodium chicken broth
  • 1 medium lime
  • 1 cup sharp cheddar cheese, shredded

Instructions

  • Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until softened.
  • Add ground beef and cook until browned, breaking it up as it cooks.
  • Stir in taco seasoning, rice, tomatoes, tomato paste, and chicken broth. Bring to a boil.
  • Lower the heat, cover, and simmer for 15-18 minutes, or until the rice is cooked.
  • Add black beans, corn, and red bell pepper. Cook for an additional 5 minutes until heated through.
  • Remove from heat and stir in lime juice.
  • Top with shredded cheddar cheese and serve.

Notes

  • Customize with additional toppings such as sour cream, avocado, salsa, or jalapenos for extra flavor.
  • For a lighter version, swap ground beef with ground turkey or chicken.

Nutrition

Find it online: https://elianarecipes.com/easy-beef-burrito-bowl-recipe/