Easy BBQ Brisket Sandwich (Slow Cooker) Recipe
This Easy BBQ Brisket Sandwich recipe is made in a slow cooker, featuring tender beef brisket seasoned with a Smokey BBQ Spice Rub. Perfect for any barbecue lover!
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 15 minutes
- Yield: 6 sandwich
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups your favorite BBQ sauce
- Smokey BBQ Spice Rub
- 1 tablespoon light brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 ½ lb beef brisket
- 6 burger buns
- Toppings: pickles, onions, slaw, more BBQ sauce
Instructions
- Combine all ingredients for the Smokey BBQ Spice Rub.
- Rub the spice mixture evenly over the brisket.
- Place the brisket in a slow cooker and pour BBQ sauce over it.
- Cook on low for 8-10 hours or until the meat is tender.
- Shred the brisket using two forks and mix with the sauce in the slow cooker.
- Serve the shredded brisket on burger buns with desired toppings.
Notes
- Add more BBQ sauce if you prefer a saucier sandwich.
- This recipe can be prepared a day ahead and reheated.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 14g
- Sodium: 1000mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg