Easy Banana Pudding Fluff Salad Recipe
This Easy Banana Pudding Fluff Salad Recipe combines fluffy whipped topping, creamy banana pudding, and fresh bananas for a quick, delicious dessert. It's a perfect no-bake treat for gatherings or weeknight cravings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package instant banana pudding mix (3.4 oz)
- 2 cups cold milk
- 1 container whipped topping (8 oz)
- 3-4 bananas, sliced
- 1 cup mini marshmallows
- 1/2 cup crushed vanilla wafers (optional)
Instructions
- In a large mixing bowl, whisk together the banana pudding mix and cold milk until smooth and thickened.
- Gently fold in the whipped topping until fully incorporated.
- Add the sliced bananas and mini marshmallows, stirring gently to combine.
- Optionally, sprinkle crushed vanilla wafers on top for added texture.
- Chill in the refrigerator for 1 hour before serving.
Notes
- Best served chilled.
- To prevent bananas from browning, toss them in a little lemon juice before mixing.
- Add chopped nuts or other fruits for a unique twist.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 22g
- Sodium: 210mg