Easy Baked Potato Soup Recipe
This easy baked potato soup recipe features russet potatoes, crispy bacon, and sharp cheddar cheese for a hearty meal. The creamy base comes from whole milk, chicken broth, and sour cream, making it both rich and satisfying. Perfect for cold evenings or as a quick comfort dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 strips bacon
- 1/2 medium onion, chopped
- 4 large Russet potatoes, diced
- 1/4 cup flour
- 4 cups whole milk
- 1 cup chicken broth
- 1 clove garlic, minced
- 3/4 cup grated cheddar cheese (or more to taste)
- Chopped scallions (to taste)
- 3/4 cup sour cream (or more to taste)
- Salt & pepper (to taste)
Instructions
- Cook bacon in a large pot until crispy. Remove and set aside.
- In the same pot, sauté chopped onion and garlic until softened.
- Add diced potatoes and cook for a few minutes.
- Stir in flour to coat the potatoes, then gradually pour in milk and chicken broth.
- Simmer until potatoes are tender, stirring occasionally.
- Add grated cheese, sour cream, salt, and pepper. Stir until creamy.
- Garnish with crispy bacon, scallions, and additional cheese if desired.
Notes
For a thicker soup, use less broth or milk. Adjust seasoning to taste. This recipe is versatile, so feel free to customize with additional toppings like chives or extra cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 8g
- Sodium: 750mg
Find it online: https://elianarecipes.com/easy-baked-potato-soup-recipe/