Easy 5-ingredient Hamburger & Potato Casserole Recipe
This easy 5-ingredient Hamburger & Potato Casserole combines layers of ground beef, potatoes, and creamy mushroom soup, topped with melted cheddar cheese. It's an ideal quick family meal that delivers comfort and flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 large potatoes, thinly sliced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef and season with salt and pepper. Drain excess fat.
- Layer half of the sliced potatoes in a greased casserole dish.
- Spread the cooked beef evenly over the potatoes.
- In a bowl, mix the cream of mushroom soup and milk, then pour half of it over the beef.
- Add the remaining potato slices on top.
- Pour the remaining soup mixture over the top layer of potatoes.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil, sprinkle shredded cheddar cheese, and bake uncovered for another 10-15 minutes until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Thinly slicing the potatoes ensures even cooking.
- Use ground turkey as a substitute for beef for a leaner option.
- Optional: Add onions or garlic for additional flavor.
Nutrition
- Serving Size: 1 serving (1/6 of the dish)
- Calories: 410
- Sugar: 2g
- Sodium: 710mg