Easy 5 Ingredient Chili Recipe
This easy 5-Ingredient Chili recipe features ground beef or sausage, chopped onions, minced garlic, diced tomatoes, and chili with beans. Perfect for a quick and satisfying meal, it’s ideal for busy weeknights. Top with shredded cheddar cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef or sausage
- 1 white or yellow onion, chopped
- 2 cloves garlic, minced
- 15 oz diced tomatoes
- 30 oz chili with beans
- Cheddar cheese, shredded (for topping)
Instructions
- In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat if necessary.
- Add chopped onion and minced garlic to the pot, cooking until the onion is soft and translucent.
- Stir in the diced tomatoes and chili with beans. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
- Serve hot, topped with shredded cheddar cheese.
Notes
- You can use either ground beef or sausage depending on your preference.
- Add a pinch of chili powder or cumin for extra heat.
- Serve with cornbread or over rice for a hearty meal.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://elianarecipes.com/easy-5-ingredient-chili-recipe/