Dunkin Donuts Blueberry Muffin Recipe: A Delicious Treat for Any Time of Day
Make delicious Dunkin Donuts Blueberry Muffins at home with this easy recipe. Featuring fresh blueberries, these muffins are perfect for a quick breakfast or a delightful snack. Enjoy the classic taste with simple ingredients and straightforward instructions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin or line with muffin liners.
- In a large bowl, mix the flour, sugar, salt, and baking powder.
- In a small bowl, combine vegetable oil, egg, and milk. Add to the flour mixture and stir until just combined.
- Gently fold in the blueberries.
- Fill muffin cups to the top and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use fresh blueberries for the best flavor.
- Substitute milk with almond milk for a dairy-free option.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 13g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg