Craving a sweet and fluffy muffin bursting with blueberries? Look no further than the Dunkin Donuts Blueberry Muffin Recipe! Perfect for breakfast, a snack, or even dessert, these muffins are sure to satisfy your taste buds. Follow this comprehensive guide to create your own batch of mouthwatering blueberry muffins that will rival those from your favorite coffee shop. Ready to start baking? Read on for the full recipe and tips to ensure your muffins turn out perfect every time!

What Are Dunkin Donuts Blueberry Muffins?
Dunkin Donuts Blueberry Muffins are a popular bakery item from the well-loved coffee and donut chain, Dunkin'. These muffins are known for their moist and tender crumb, sweet flavor, and the abundance of juicy blueberries in every bite. The muffins strike a perfect balance between sweetness and tartness, making them a delightful treat. By making them at home, you can enjoy this delicious treat fresh out of the oven, with all the flavors and textures you love.
Ingredients List for Dunkin Donuts Blueberry Muffins
To recreate the iconic Dunkin Donuts Blueberry Muffins at home, you'll need the following ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup milk
- 1 cup fresh blueberries
Substitutions and Variations
If you need to make some adjustments or want to try a different twist on this classic recipe, consider the following substitutions and variations:
- Flour: Substitute with whole wheat flour for a healthier option, but expect a denser texture.
- Sugar: Use brown sugar or coconut sugar for a different flavor profile.
- Oil: Replace vegetable oil with melted butter or coconut oil for a richer taste.
- Milk: Swap with almond milk, soy milk, or any other non-dairy milk if you prefer.
- Blueberries: Use frozen blueberries if fresh ones are not available. Just be sure to thaw and drain them before using.
- Add-ins: Try adding a teaspoon of lemon zest for a citrusy kick or a handful of chopped nuts for extra crunch.
Step-by-Step Cooking Instructions
Making Dunkin Donuts Blueberry Muffins at home is a straightforward process. Follow these steps for the best results:

- Preheat the oven: Start by preheating your oven to 400°F (200°C). This ensures the oven is hot enough to help your muffins rise beautifully.
- Prepare the muffin tin: Line a 12-cup muffin tin with paper liners or lightly grease the cups with cooking spray to prevent sticking.
- Mix dry ingredients: In a large bowl, combine the flour, sugar, salt, and baking powder. Stir well to distribute the ingredients evenly.
- Combine wet ingredients: In a separate medium bowl, whisk together the vegetable oil, egg, and milk until well blended.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the muffins tough.
- Fold in blueberries: Gently fold the blueberries into the batter, ensuring they are evenly distributed.
- Fill the muffin cups: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Common Mistakes to Avoid
To ensure your Dunkin Donuts Blueberry Muffins turn out perfectly, avoid these common mistakes:
- Overmixing the batter: This can result in tough, dense muffins. Mix until the ingredients are just combined.
- Not properly measuring flour: Too much flour can make the muffins dry. Use the spoon-and-level method for accurate measurement.
- Using old baking powder: Ensure your baking powder is fresh for optimal rising.
- Baking at the wrong temperature: Always preheat your oven and bake at the recommended temperature for the best results.
Serving and Presentation Tips
Serving and presenting your Dunkin Donuts Blueberry Muffins can make them even more enjoyable. Here are some ideas:
How to Serve Dunkin Donuts Blueberry Muffins
- Warm and Fresh: Serve the muffins warm from the oven for the best taste and texture.
- With Butter: Spread a little butter on a warm muffin for an extra indulgent treat.
- Accompanied by Coffee or Tea: These muffins pair perfectly with a hot cup of coffee or tea.
- For Breakfast: Serve alongside yogurt and fresh fruit for a balanced breakfast.
Presentation Ideas for Dunkin Donuts Blueberry Muffins
- On a Cake Stand: Arrange the muffins on a cake stand for an elegant presentation.
- In a Basket: Line a basket with a cloth napkin and fill it with muffins for a cozy, rustic look.
- With a Dusting of Powdered Sugar: Lightly dust the tops of the muffins with powdered sugar for a pretty finish.
- Wrapped Individually: Wrap each muffin in parchment paper and tie with twine for a charming, gift-worthy presentation.
Dunkin Donuts Blueberry Muffin Recipe Tips
For the best results, keep these tips in mind:
- Room Temperature Ingredients: Use room temperature eggs and milk to help the batter mix more smoothly and evenly.
- Coating Blueberries: Toss the blueberries in a little flour before folding them into the batter. This helps prevent them from sinking to the bottom of the muffins.
- Muffin Scoop: Use an ice cream scoop to evenly divide the batter among the muffin cups.
- Storage: Store leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage.
Frequently Asked Questions (FAQs)
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Thaw and drain them before adding to the batter to prevent excess moisture.
How do I make my muffins more moist?
Ensure you do not overmix the batter, and use the correct ratio of wet to dry ingredients. Adding a tablespoon of sour cream or yogurt can also increase moisture.
Can I make these muffins gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Make sure it's a 1:1 replacement for the best results.
What can I use instead of vegetable oil?
You can use melted butter or coconut oil as a substitute for vegetable oil in this recipe.
How can I add more flavor to the muffins?
Try adding a teaspoon of vanilla extract or almond extract to enhance the flavor. Lemon zest also pairs wonderfully with blueberries.
Conclusion
Creating your own Dunkin Donuts Blueberry Muffins at home is a fun and rewarding experience. With a few simple ingredients and easy steps, you can enjoy these delightful treats any time you want. Remember to follow the tips and variations to make the muffins exactly how you like them. Whether you're serving them for breakfast, a snack, or dessert, these muffins are sure to be a hit with family and friends. Happy baking!
PrintDunkin Donuts Blueberry Muffin Recipe: A Delicious Treat for Any Time of Day
Make delicious Dunkin Donuts Blueberry Muffins at home with this easy recipe. Featuring fresh blueberries, these muffins are perfect for a quick breakfast or a delightful snack. Enjoy the classic taste with simple ingredients and straightforward instructions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin or line with muffin liners.
- In a large bowl, mix the flour, sugar, salt, and baking powder.
- In a small bowl, combine vegetable oil, egg, and milk. Add to the flour mixture and stir until just combined.
- Gently fold in the blueberries.
- Fill muffin cups to the top and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use fresh blueberries for the best flavor.
- Substitute milk with almond milk for a dairy-free option.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 13g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
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