Drop Dumplings Recipe
This easy drop dumplings recipe is perfect for soups and stews, made with simple ingredients like flour, baking powder, and milk. These light, fluffy dumplings are a quick addition to your meal, offering delicious comfort food with minimal effort. Great for savory broths or hearty dishes, they come together in minutes and cook directly in your soup or stew for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons butter (melted)
Instructions
- In a large bowl, mix the flour, baking powder, and salt.
- Stir in the milk and melted butter until just combined. Avoid over-mixing.
- Drop spoonfuls of the dough into simmering soup or stew.
- Cover and cook for 10-15 minutes, or until the dumplings are cooked through and fluffy.
- Serve immediately with your soup or stew.
Notes
- For lighter dumplings, avoid over-mixing the dough.
- Use a tablespoon to drop the dough for even-sized dumplings.
- These dumplings work best in brothy or stew-based dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 450 mg
Find it online: https://elianarecipes.com/drop-dumplings-recipe/