Double Chocolate Ice Cream Recipe
Indulge in this rich and creamy double chocolate ice cream, made with a blend of cocoa powder and chocolate chunks for the ultimate chocolate experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours (including chilling and freezing)
- Yield: 6 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 4 oz dark chocolate, finely chopped
- 4 large egg yolks
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a saucepan over medium heat, whisk together the milk, cream, sugar, cocoa powder, and salt. Heat until warm but not boiling.
- In a separate bowl, whisk the egg yolks. Slowly pour in some of the warm mixture while whisking to temper the eggs.
- Return the tempered egg mixture to the saucepan and cook on low, stirring constantly, until thickened (about 5 minutes).
- Remove from heat and stir in the chopped chocolate and vanilla extract until smooth.
- Strain the mixture through a fine mesh sieve and chill in the refrigerator for at least 4 hours.
- Churn in an ice cream maker according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze until firm.
Notes
- Use high-quality chocolate for the best flavor.
- For extra richness, add chocolate chips or a fudge swirl before freezing.
- Let the ice cream sit at room temperature for a few minutes before scooping.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
Find it online: https://elianarecipes.com/double-chocolate-ice-cream-recipe/