Deviled Eggs Recipe
Deviled eggs are a delicious and easy appetizer made with hard-cooked eggs, mayonnaise, and a blend of mustard, onion, and celery. This recipe is perfect for gatherings and adds a touch of classic flavor to any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-cooked eggs
- 2 tablespoons mayonnaise
- 1 teaspoon white sugar (or to taste)
- 1 teaspoon white vinegar
- 1 teaspoon prepared mustard
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- ½ teaspoon salt (or to taste)
- 1 pinch paprika (or to taste)
Instructions
- Cut the hard-cooked eggs in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the yolks with a fork and mix in mayonnaise, sugar, vinegar, mustard, onion, celery, and salt.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle with paprika for garnish.
- Chill until ready to serve.
Notes
- Adjust sugar and salt to taste.
- Optional garnishes include chopped chives or parsley.
Nutrition
- Serving Size: 1 egg half
- Calories: 72
- Sugar: 0.5g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3.5g
- Cholesterol: 95mg
Find it online: https://elianarecipes.com/deviled-eggs-recipe/