Delicious Mississippi Mud Potatoes Recipe
This Delicious Mississippi Mud Potatoes Recipe is the perfect cheesy potato casserole packed with crispy bacon, sour cream, and melted cheddar. Ideal for family dinners, potlucks, or holiday gatherings, this easy-to-make comfort food side dish will become a household favorite. A hearty Southern-inspired dish that's always a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
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6 medium russet potatoes, diced
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1 cup sour cream
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2 cups shredded cheddar cheese
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1/2 cup chopped green onions
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1 lb bacon, cooked and crumbled
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Salt and pepper to taste
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2 tbsp butter, melted
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, combine diced potatoes, sour cream, 1 ½ cups of cheese, green onions, and most of the bacon.
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Season with salt and pepper, then mix well.
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Transfer the mixture to a greased 9x13-inch baking dish.
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Drizzle melted butter on top.
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Cover with foil and bake for 60 minutes, or until potatoes are tender.
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Uncover, sprinkle remaining cheese and bacon, then bake for an additional 10–15 minutes until cheese is bubbly.
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Garnish with more green onions if desired, and serve hot.
Notes
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For extra flavor, use smoked cheddar or add a pinch of garlic powder.
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Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 720mg