Delicious Lemon Raspberry Swirl Cheesecake Recipe
This Lemon Raspberry Swirl Cheesecake recipe combines the creamy richness of classic cheesecake with a tangy lemon flavor and a sweet raspberry swirl. A beautiful dessert for any occasion, this cheesecake is as delicious as it is stunning. With simple ingredients and step-by-step instructions, it’s easy to make at home. Ideal for family gatherings, special events, or just treating yourself, this lemon raspberry cheesecake is bound to impress.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (including cooling and chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ cup lemon juice
- Zest of 1 lemon
- Raspberry Swirl:
- 1 cup fresh raspberries
- ¼ cup sugar
Instructions
- Prepare the crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan. Bake for 10 minutes, then set aside.
- Make the filling: Beat cream cheese until smooth. Gradually add sugar, beating until fluffy. Add eggs one at a time, mixing well. Stir in vanilla, lemon juice, and zest.
- Raspberry swirl: Blend raspberries and sugar until smooth. Strain to remove seeds.
- Assemble cheesecake: Pour filling over crust. Drop spoonfuls of raspberry sauce on top and swirl with a toothpick for a marbled effect.
- Bake: Place pan in a water bath and bake for 55-65 minutes, until center is just set. Turn off oven, crack door, and let cool for 1 hour. Refrigerate for at least 4 hours or overnight before serving.
Notes
- Ensure all ingredients are at room temperature for a smoother cheesecake.
- For best results, use a water bath to prevent cracks.
- Customize the swirl with other berries if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 24g
- Sodium: 320mg