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Delicious Korean Ground Beef Bowl Recipe

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This Delicious Korean Ground Beef Bowl recipe is a quick and easy dinner option packed with bold flavors. Enjoy the perfect combination of sweet, savory, and spicy notes served over rice, ready in just 20 minutes!

Ingredients

Scale
  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1/2 tsp ground ginger
  • 1/4 tsp crushed red pepper flakes (optional)
  • 2 green onions, chopped
  • Steamed rice, for serving
  • Sesame seeds, for garnish

Instructions

  1. Heat a large skillet over medium-high heat. Add sesame oil and ground beef. Cook until browned, breaking it into crumbles.
  2. Add garlic and cook for 1 minute until fragrant.
  3. In a small bowl, mix soy sauce, brown sugar, ground ginger, and red pepper flakes. Pour over cooked beef and stir well.
  4. Simmer for 2-3 minutes until sauce thickens slightly.
  5. Serve over steamed rice. Garnish with green onions and sesame seeds.

Notes

  • For a low-carb option, serve over cauliflower rice or lettuce wraps.
  • Add more crushed red pepper flakes for extra heat.
  • Adjust soy sauce and sugar to taste preferences.

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