This Delicious Korean Ground Beef Bowl recipe is a quick and easy dinner option packed with bold flavors. Enjoy the perfect combination of sweet, savory, and spicy notes served over rice, ready in just 20 minutes!
Author:Eliana Recipes
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Stovetop
Cuisine:Korean
Diet:Gluten Free
Ingredients
Scale
1 lb ground beef
3 cloves garlic, minced
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
1/2 tsp ground ginger
1/4 tsp crushed red pepper flakes (optional)
2 green onions, chopped
Steamed rice, for serving
Sesame seeds, for garnish
Instructions
Heat a large skillet over medium-high heat. Add sesame oil and ground beef. Cook until browned, breaking it into crumbles.
Add garlic and cook for 1 minute until fragrant.
In a small bowl, mix soy sauce, brown sugar, ground ginger, and red pepper flakes. Pour over cooked beef and stir well.
Simmer for 2-3 minutes until sauce thickens slightly.
Serve over steamed rice. Garnish with green onions and sesame seeds.
Notes
For a low-carb option, serve over cauliflower rice or lettuce wraps.
Add more crushed red pepper flakes for extra heat.