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Delicious Garlic Shrimp Gratin Recipe

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Indulge in this creamy garlic shrimp gratin, loaded with juicy shrimp, rich cheese, and a flavorful garlic-infused sauce. Perfectly baked for a golden crust, this easy seafood dish is a must-try for a comforting and elegant meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup breadcrumbs
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes (optional)
  • 1 tbsp chopped parsley (for garnish)

Instructions

  • Preheat oven to 375°F (190°C).
  • In a pan, melt butter over medium heat and sauté garlic until fragrant.
  • Add shrimp, salt, pepper, and red pepper flakes, cooking until shrimp turns pink. Remove from heat.
  • Stir in heavy cream and Parmesan cheese, mixing until smooth.
  • Transfer to a baking dish, top with mozzarella cheese and breadcrumbs.
  • Drizzle with olive oil and bake for 15 minutes or until golden brown.
  • Garnish with parsley and serve hot.

Notes

  • Use fresh shrimp for the best flavor.
  • Add a pinch of nutmeg for extra depth in the sauce.
  • Serve with crusty bread or pasta for a complete meal.

Nutrition

Find it online: https://elianarecipes.com/delicious-garlic-shrimp-gratin-recipe/