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Cupcake Base Recipe

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This easy cupcake base recipe creates soft, moist cupcakes, ideal for customizing with your favorite flavors and toppings. Learn how to bake the perfect cupcake every time with minimal ingredients and simple steps. Perfect for parties, celebrations, or just a sweet treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk

Instructions

  • Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  • In a bowl, whisk together flour, baking powder, and salt.
  • In another bowl, cream the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, followed by the vanilla extract.
  • Gradually mix in the dry ingredients, alternating with milk, until just combined.
  • Spoon the batter into the cupcake liners, filling each 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool completely before frosting or serving.

Notes

  • Ensure the butter is at room temperature for easier creaming.
  • You can add cocoa powder, lemon zest, or other flavorings to customize the base recipe.

Nutrition

Find it online: https://elianarecipes.com/cupcake-base-recipe/