Cucumber Tomato Salad Recipe
This refreshing cucumber tomato salad recipe features crisp English cucumber, juicy tomatoes, and tangy red onion, all tossed with fresh herbs, olive oil, and red wine vinegar. Ideal for summer gatherings, it's a simple yet delicious dish that highlights the best of seasonal produce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 long English cucumber, sliced
- 2-3 large tomatoes, diced
- ½ red onion, sliced
- 1 tablespoon fresh herbs (parsley, basil, and/or dill), optional
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt & pepper to taste
Instructions
- In a large bowl, combine the sliced cucumber, diced tomatoes, and sliced red onion.
- If using, add the fresh herbs to the bowl.
- Drizzle the olive oil and red wine vinegar over the salad.
- Season with salt and pepper to taste.
- Toss everything together until well combined.
- Serve immediately or refrigerate for up to 1 hour to allow the flavors to meld.
Notes
- For added flavor, let the salad sit for at least 30 minutes before serving.
- You can substitute the red wine vinegar with lemon juice or balsamic vinegar if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 3g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://elianarecipes.com/cucumber-tomato-salad-recipe/