Cucumber Strawberry Salad Recipe
This Cucumber Strawberry Salad combines chilled strawberries and cucumbers with a honey-lime mint dressing for a refreshing summer dish. Perfect for picnics and barbecues, it's an easy-to-make salad that's bursting with fresh flavors. Serve this vibrant salad as a side or light main course.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups strawberries, chilled, hulled, and quartered or sliced into 3-4 pieces
- 2 cups sliced cucumber, chilled, thinly sliced
- 1 ½ tablespoons honey
- 1 tablespoon olive oil, good quality
- 1 tablespoon lime juice, freshly squeezed
- 1 ½ teaspoons fresh mint, chopped + more for garnish
Instructions
- In a large bowl, combine the strawberries and cucumbers.
- In a small bowl, whisk together the honey, olive oil, lime juice, and chopped mint until well combined.
- Pour the dressing over the strawberries and cucumbers and toss gently to coat.
- Garnish with additional fresh mint if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use high-quality olive oil for the best flavor.
- Adjust the sweetness by adding more or less honey according to taste.
- For an extra crunch, consider adding some toasted nuts or seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 12g
- Sodium: 4mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://elianarecipes.com/cucumber-strawberry-salad-recipe/