If you're searching for a refreshing and delicious dish that perfectly balances flavors and textures, look no further than the cucumber shrimp salad. This delightful recipe combines succulent shrimp, crisp cucumbers, and a creamy lime dressing to create a salad that's both satisfying and light. Whether you're planning a summer picnic or a light lunch, this cucumber shrimp salad is sure to impress. Read on to discover how you can easily prepare this crowd-pleasing dish at home.

What is Cucumber Shrimp Salad?
Cucumber shrimp salad is a delectable mix of tender shrimp and fresh vegetables, all brought together with a creamy lime dressing. It's a perfect example of how simple ingredients can come together to create something truly extraordinary. This salad is not only tasty but also packed with nutrients, making it a healthy choice for any meal.
Ingredients List for Cucumber Shrimp Salad
To make this delicious cucumber shrimp salad, you'll need the following ingredients:
- 2 pounds shrimp, peeled and deveined
- 1 English cucumber, small diced
- 3 green onions, thinly sliced
Ingredients List for Creamy Lime Dressing
For the creamy lime dressing, gather these ingredients:
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime, zested and juiced (about 2 teaspoons zest and 2 tablespoons juice)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- ¼ teaspoon kosher salt
Substitutions and Variations
One of the best things about this cucumber shrimp salad is its versatility. Here are some substitutions and variations to consider:
- Shrimp Substitutes: If you don't have shrimp on hand or prefer a different protein, you can use cooked chicken, crab meat, or even tofu for a vegetarian option.
- Vegetable Variations: Feel free to add other vegetables like cherry tomatoes, bell peppers, or avocados to enhance the salad's flavor and nutritional value.
- Dressing Alternatives: If you're not a fan of mayonnaise or sour cream, you can use Greek yogurt or a light vinaigrette instead.
- Herb Options: Besides dill, herbs like cilantro, parsley, or basil can add a unique twist to the dressing.
Step-by-Step Cooking Instructions
Making cucumber shrimp salad is straightforward. Follow these steps to create a delicious and refreshing dish:

How to Cook Cucumber Shrimp Salad: A Step-by-Step Guide
- Prepare the Shrimp: Begin by peeling and deveining the shrimp if they aren't already prepped. Rinse the shrimp under cold water and pat them dry with paper towels.
- Cook the Shrimp: In a large pot of boiling salted water, cook the shrimp for about 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them. Immediately transfer the shrimp to a bowl of ice water to stop the cooking process and keep them tender. Once cooled, drain and set aside.
- Chop the Vegetables: While the shrimp are cooling, dice the English cucumber into small, bite-sized pieces. Thinly slice the green onions.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, lime zest, lime juice, chopped dill, Dijon mustard, minced garlic, and kosher salt until smooth and well combined.
- Combine Ingredients: In a large mixing bowl, combine the cooked shrimp, diced cucumber, and sliced green onions. Pour the creamy lime dressing over the top and gently toss to coat all the ingredients evenly.
- Chill the Salad: For the best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Common Mistakes to Avoid
While making cucumber shrimp salad is simple, here are some common mistakes to avoid to ensure your dish turns out perfectly:
- Overcooking the Shrimp: Overcooked shrimp can become rubbery and lose their delicate flavor. Be sure to cook them just until they turn pink and opaque.
- Underseasoning the Dressing: Taste the dressing before mixing it with the salad to ensure it's well-seasoned. Adjust the lime juice, salt, or herbs to your preference.
- Skipping the Chilling Step: Allowing the salad to chill helps the flavors meld and enhances the overall taste. Don’t skip this step for the best results.
Serving and Presentation Tips
When it comes to serving and presenting your cucumber shrimp salad, consider these tips to make it look as good as it tastes:
How to Serve Cucumber Shrimp Salad
- Individual Portions: Serve the salad in individual bowls or plates for a more elegant presentation. Garnish each portion with a sprig of fresh dill or a lime wedge.
- Family Style: For a casual meal, present the salad in a large serving bowl and let guests help themselves. This approach works well for picnics or barbecues.
- On a Bed of Greens: Enhance the visual appeal by serving the salad on a bed of mixed greens or lettuce leaves. This adds color and an extra layer of freshness.
Presentation Ideas for Cucumber Shrimp Salad
- Layered Salad: Create a layered salad by alternating layers of shrimp, cucumber, and dressing in a clear glass bowl. This not only looks impressive but also ensures every bite is flavorful.
- Garnish Creatively: Use thin slices of lime, additional chopped herbs, or edible flowers to garnish the salad. These touches can elevate the presentation.
- Use Attractive Serveware: Present the salad in a beautiful serving dish or platter to make it more visually appealing.
Cucumber Shrimp Salad Recipe Tips
To make the best cucumber shrimp salad, keep these tips in mind:
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor and texture. Fresh shrimp and vegetables will make a noticeable difference.
- Properly Cook Shrimp: Ensure the shrimp are cooked just right—pink and opaque. Overcooked shrimp will be tough and less enjoyable.
- Chill Thoroughly: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This step is crucial for the flavors to meld together.
- Adjust Seasoning: Always taste the dressing and adjust the seasoning as needed before mixing it with the salad.
Frequently Asked Questions (FAQs)
Q: Can I use frozen shrimp for this salad?
A: Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking. Rinse under cold water and pat dry before boiling.
Q: How long can I store the cucumber shrimp salad?
A: The salad can be stored in an airtight container in the refrigerator for up to 2 days. However, it's best enjoyed fresh for optimal taste and texture.
Q: Can I make the dressing in advance?
A: Absolutely! You can prepare the dressing up to a day in advance and store it in the refrigerator. Give it a good stir before using.
Q: What can I serve with cucumber shrimp salad?
A: This salad pairs well with crusty bread, crackers, or even as a filling for a wrap. It also makes a great side dish for grilled meats or seafood.
Q: Is there a way to make this salad dairy-free?
A: Yes, you can substitute the mayonnaise and sour cream with dairy-free alternatives like coconut yogurt or a dairy-free mayonnaise.
Conclusion
Cucumber shrimp salad is a delightful, refreshing dish that’s perfect for a variety of occasions. With its blend of succulent shrimp, crisp cucumbers, and creamy lime dressing, it's sure to become a favorite. Whether you’re making it for a family meal or a gathering with friends, this recipe is easy to follow and can be customized to suit your tastes. Try it out today and enjoy a burst of flavors in every bite!
PrintCucumber Shrimp Salad Recipe: A Refreshing Delight for Your Taste Buds
Enjoy a refreshing Cucumber Shrimp Salad packed with fresh lime, dill, and Dijon mustard. This easy-to-make salad is perfect for a light meal or a flavorful appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime, zested and juiced (about 2 teaspoons zest and 2 tablespoons juice)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- ¼ teaspoon kosher salt
- 1 pound cooked shrimp, peeled and deveined
- 2 cucumbers, sliced
- 1 small red onion, thinly sliced
Instructions
- In a large bowl, mix mayonnaise, sour cream, lime zest, lime juice, dill, Dijon mustard, minced garlic, and kosher salt until well combined.
- Add the cooked shrimp, cucumber slices, and red onion to the bowl. Toss gently to coat with the dressing.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled, garnished with additional dill if desired.
Notes
- For a healthier option, substitute Greek yogurt for sour cream.
- This salad can be prepared a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg
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