Cucmber Salad Recipe
Enjoy a fresh cucumber salad recipe with thinly sliced seedless cucumbers, red wine vinegar, and onions. A perfect side dish for any meal, combining tangy and crisp flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound seedless cucumbers, thinly sliced crosswise on a mandoline
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 2 1/2 tablespoons red wine vinegar
- 1/2 small onion, thinly sliced
Instructions
- In a large bowl, combine the thinly sliced cucumbers and onions.
- Sprinkle the sugar and kosher salt over the vegetables and toss to coat evenly.
- Add the red wine vinegar and mix well.
- Let the salad sit for at least 15 minutes to allow the flavors to meld.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- For best results, use a mandoline to achieve uniformly thin slices.
- Adjust sugar and vinegar to taste for desired sweetness and tanginess.
Nutrition
- Serving Size: 1 cup
- Calories: 25
- Sugar: 3g
- Sodium: 590mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0g
Find it online: https://elianarecipes.com/cucumber-salad-recipe/