Croissant Breakfast Sandwiches Recipe
Savor the ultimate Croissant Breakfast Sandwiches with eggs, ham, and cheese. Easy to prepare and perfect for breakfast, these sandwiches feature buttery croissants filled with a delicious combination of scrambled eggs, ham, and melted cheese. Ideal for a quick and hearty breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 croissants, sliced in half
- 8 eggs
- ¼ cup whole milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup shredded cheese
- 4 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 1 pound thin-sliced ham
- 4 slices American cheese
Instructions
- Whisk together the eggs, milk, salt, and pepper.
- Melt 2 tablespoons of butter in a skillet over medium heat, add the egg mixture, and scramble until cooked. Remove from heat and set aside.
- In a separate skillet, melt the remaining butter and stir in the brown sugar and Dijon mustard. Add the ham slices and cook until heated through.
- To assemble, place a slice of American cheese on the bottom half of each croissant. Top with scrambled eggs, ham, shredded cheese, and then the top half of the croissant.
- Serve immediately.
Notes
- For added flavor, try adding a slice of tomato or avocado.
- You can substitute the ham with bacon or sausage if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 5g
- Sodium: 1270mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 320mg
Find it online: https://elianarecipes.com/croissant-breakfast-sandwiches-recipe/