Crockpot Taco Spaghetti Recipe
This Crockpot Taco Spaghetti recipe combines the bold flavors of taco seasoning with tender spaghetti for a creamy, cheesy, and easy slow cooker meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 8 oz spaghetti, broken in half
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, diced avocado, cilantro, jalapeños
Instructions
- In a skillet, cook ground beef and diced onion until browned. Drain any excess grease.
- Transfer the beef mixture to the crockpot.
- Add taco seasoning, diced tomatoes, tomato sauce, and beef broth. Stir to combine.
- Cover and cook on low for 3-4 hours.
- Add broken spaghetti to the crockpot, stirring to submerge it in the liquid. Cover and cook for an additional 1 hour or until the pasta is tender.
- Stir in shredded cheese until melted.
- Serve with your favorite toppings like sour cream, diced avocado, cilantro, or jalapeños.
Notes
- If the spaghetti absorbs too much liquid, add a splash of broth or water.
- You can substitute ground turkey or chicken for ground beef.
- For extra spice, use hot diced tomatoes with chilies.
Nutrition
- Serving Size: 1 cup
- Calories: 375
- Sugar: 5g
- Sodium: 780mg
Find it online: https://elianarecipes.com/crockpot-taco-spaghetti-recipe/