Crockpot Swiss Steak Recipe
Crockpot Swiss Steak is a savory dish made with tenderized beef steaks, simmered in a tomato-based sauce with onions, garlic, and seasonings. This easy slow-cooker recipe creates a rich, flavorful meal perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes - 8 hours 15 minutes 6 hours 15 minutes - 8 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef round steaks
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 can (15 oz) diced tomatoes
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 2 tbsp flour
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp thyme
Instructions
- Tenderize the round steaks with a meat mallet and season with salt, pepper, paprika, and thyme.
- Dredge the steaks in flour, coating them evenly.
- In a skillet, sear steaks on both sides until browned.
- Place the steaks in the crockpot. Top with onions, garlic, diced tomatoes, and Worcestershire sauce.
- Pour beef broth over the mixture.
- Cover and cook on low for 6-8 hours, or until the meat is tender.
- Serve the steak with the sauce from the crockpot over mashed potatoes or rice.
Notes
For added richness, you can stir in a tablespoon of tomato paste or a dash of red wine to the sauce before slow cooking. Serve with vegetables like green beans or carrots for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600 mg
Find it online: https://elianarecipes.com/crockpot-swiss-steak-recipe/