Crockpot Pierogi Casserole With Kielbasa Recipe
This Crockpot Pierogi Casserole with Kielbasa is a delicious and hearty dish combining frozen pierogies, flavorful kielbasa, and a rich, cheesy sauce. Perfect for busy nights, this slow cooker meal is simple to prepare and packed with savory flavors.
- Prep Time: 10 minutes
- Cook Time: 4 hours 15 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 32 ounces frozen pierogies (2 boxes, any variety)
- 1 pound kielbasa, cut into 1-inch slices
- 3 cups low-sodium chicken broth
- Salt and pepper, to taste
- 4 ounces block-style cream cheese
- ½ cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup sharp cheddar cheese, shredded
- Toppings:
- 1 cup sharp cheddar cheese, shredded
- Green onions, diced
Instructions
- Place the frozen pierogies and kielbasa slices into the crockpot.
- Pour 3 cups of low-sodium chicken broth over the pierogies and kielbasa. Season with salt and pepper to taste.
- Cover and cook on low for 3-4 hours or until pierogies are tender and kielbasa is heated through.
- In a separate bowl, combine 4 ounces of cream cheese, ½ cup of chicken broth, and ½ cup of sour cream. Stir until smooth.
- Pour the cream cheese mixture over the cooked pierogies and kielbasa in the crockpot.
- Stir in 1 cup of shredded cheddar cheese until melted and creamy.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Cover and cook for an additional 15 minutes or until the cheese is melted.
- Serve topped with diced green onions.
Notes
- You can use any variety of pierogies you prefer, such as potato and cheese or onion and bacon.
- For a spicier kick, try adding some diced jalapeños or a dash of hot sauce to the cream cheese mixture.
- Garnish with additional toppings like crispy bacon bits or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 1050mg